Global Water, Sanitation and
Hygiene
ENVR 890 Section 002
ENVR 296 Section 002
Spring 2009
Tues/Thurs 3:30-4:45 PM, 1305 McGavran-Greenberg
Last Updated - April 23rd
| Instructor:
Mark D. Sobsey sobsey@email.unc.edu 966-7303 149C Rosenau Hall Office Hours: by appointment |
TA: Stephanie Kuhn
|
Course Materials: No required
text.
PowerPoint slides for most lectures will be posted on the class website/Blackboard
prior to the lecture.
The World Health Organization CD distributed in class contains many of the reading
assignments for the course. Other material may be added; most readings will
be listed in the syllabus below.
General reading by subject
- updated Feb 10th
WHO Online Resource Listing
Course website: http://www.unc.edu/courses/2009spring/envr/890/002/
Course Objectives:
This course focuses on water, sanitation and hygiene in both developing and
developed countries from an environmental health perspective. It emphasizes
an appreciation and understanding of the need to develop effective, appropriate,
accessible and affordable measures to reduce the global burden of disease from
environmental exposures to biological and chemical agents of human health and
environmental concern. The course content is based on the World Health Organization
risk-based framework that uses risk assessments of health effects from exposures
to pathogenic (disease-causing) microbes and toxic chemicals in environmental
media to inform the development of holistic, integrated risk management policies
and systems. Exposures to various agents of health concerns via water, wastes,
air, vectors and other transmission routes will be considered, as will the various
prevention and control measures of risk management systems intended to reduce
these exposures.
Eligibility and prerequisites
Enrollment is limited to graduate students and upper level undergraduates who
have core knowledge in chemistry, biology, epidemiology and statistics. This
core knowledge would be satisfied by undergraduate or entry level graduate courses
in chemistry though organic chemistry, biochemistry, microbiology or cell biology
and epidemiology. Core knowledge in risk assessment is also recommended.
Tentative Course Schedule (May change to accommodate guest presenters & student needs)
| Date | Lecture topic / Readings (citation format - inconsistent, possibly wrong) |
| 01/13 | |
| 01/15 | Global burden of disease and Water/Sanitation/Hygiene (WSH)
|
| 01/20 | Infectious Diseases and WSH Pathogens
|
| 01/22 |
|
| 01/27 |
|
| 01/29 | |
| 02/03 | Excreta and Sanitation* |
| 02/05 | Excreta and Sanitation |
| 02/10 | Excreta and Sanitation (revised 2/17)
|
| 02/12 | Excreta and Sanitation
|
| 02/17 | |
| 02/19 |
|
| 02/24 |
|
| 02/26 | Water and Health |
| 03/03 |
|
| 03/05 |
|
| 03/10 | SPRING BREAK |
| 03/12 | SPRING BREAK |
| 03/17 | Exam 1
|
| 03/19 |
|
| 03/24 |
|
| 03/26 |
|
| 03/31 | |
| 04/02 |
|
| 04/07 | |
| 04/09 | Food Safety and Foodborne Diseases |
| 04/14 | Vectors and Vector-borne Diseases
|
| 04/16 |
|
| 04/21 | Climate Change and Health: International Perspective
|
| 04/23 | Take-Home Final Exam *DOOM |
| 04/29 | Final Exam due |
*Each main topic will be divided into the following units: 1) Health Risk |
|
Grading:
Individual assignments
(1) 20%
Group assignment (1) 20%
Mid-term exam (in-class) 20%
Term paper (1) 20%
Final exam (in-class or take-home) 20%