Statewide Program for Infection Control and Epidemiology (UNC-CH)

North Carolina
Statewide Program for Infection Control
and Epidemiology (SPICE)

About the Statewide Program for Infection Control and Epidemiology (SPICE) (and contact information)
SPICE-sponsored Courses
NC .0206 Infection Control Rule for Health Care Facilities - .0206 Course Information
Resources for Infection Control - click to this page for a list of links to web sites

Influenza (Flu)
APIC-NC
Isolation Signs (download and print signs)
CA-MRSA
CDC's National Healthcare Safety Network (NHSN): SPICE Training
Long-term Care Facilities - Infection Control
SPICE Resource Center on The Joint Commission Surveys

Guidelines and Recommendations

Report of the Month - - Previous issues of Report of the Month

Publication of the SPICE Report of the Month has been temporarily suspended while SPICE undertakes a 2-year ARRA-funded HAI Validation Study that concludes in December 2011.

North Carolina Guidelines for Control of Antibiotic Resistant Organisms, Specifically Methicillin-Resistant Staphylococcus aureus (MRSA) and Vancomycin-Resistant Enterococci (VRE)

Disinfection and Sterilization - disinfectionandsterilization.org web site by William A. Rutala, Ph.D.

Frequently Asked Questions (certification, North Carolina infection control laws and more)

The Statewide Program for Infection Control and Epidemiology (SPICE) at the University of North Carolina at Chapel Hill is funded by the General Assembly of North Carolina to serve the State. SPICE is not a regulatory agency but provides education and consultation to North Carolina healthcare facilities.

Send comments to
spice@unc.edu

University of North Carolina (UNC) at Chapel Hill disclaimer

Last modified: January 2012

North Carolina Statewide Program for Infection Control and Epidemiology (SPICE)

North Carolina
Statewide Program for Infection Control
and Epidemiology (SPICE)