Statewide Program for Infection Control and Epidemiology (UNC-CH)


 


North Carolina
Statewide Program for Infection Control
and Epidemiology (SPICE)



About the Statewide Program for Infection Control and Epidemiology (SPICE) (and contact information)
Courses
Resources for Infection Control - click to this page for a list of links to web sites
Guidelines and Recommendations
Report of the Month - - Previous issues of Report of the Month
North Carolina Guidelines for Control of Antibiotic Resistant Organisms, Specifically Methicillin-Resistant Staphylococcus aureus (MRSA) and Vancomycin-Resistant Enterococci (VRE)
Disinfection and Sterilization - disinfectionandsterilization.org web site by William A. Rutala, Ph.D.
NC .0206 Infection Control Rule for Health Care Facilities - .0206 Course Information
Frequently Asked Questions (certification and North Carolina infection control laws)

The Statewide Program for Infection Control and Epidemiology (SPICE) at the University of North Carolina at Chapel Hill is funded by the General Assembly of North Carolina to serve the State. SPICE is not a regulatory agency but provides education and consultation to North Carolina healthcare facilities.

Send comments to
spice@unc.edu

University of North Carolina (UNC) at Chapel Hill disclaimer

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Last modified: October 23, 2009