This week-long course is intended to provide infection preventionists in hospitals with the opportunity to develop their knowledge of healthcare-associated infections and to improve their skills in clinical surveillance. Cost is $500 for NC residents, $550 for out-of-state residents.
NOTE: Successful completion of BOTH “Infection Control Part I: Clinical Surveillance of Healthcare-Associated Infections” and “Infection Control Part II: The Infection Preventionist as an Environmentalist” offered by SPICE will meet the requirements of the NC Infection Control law 10A NCAC 41A.0206 for attending an approved course.
will be held in Chapel Hill October 29 - November 2, 2012. For information about the 2011 course, go to the Friday Center website. Registration begins in July 2012. Contact spice@unc.edu to be placed on the notification list and you will be contacted when on-line registration begins.
Intended for infection preventionists in hospitals, this week-long course will give participants the opportunity to broaden their knowledge of the interface between specific hospital areas and infection control. The course includes information on sterilization, disinfection, antibiotic utilization, infections in high-risk groups, and epidemic situations. Infection Control Part I is not a prerequisite for this course. Cost is $500 for NC residents, $550 for out-of-state residents.
NOTE: Successful completion of BOTH “Infection Control Part I: Clinical Surveillance of Healthcare-Associated Infections” and “Infection Control Part II: The Infection Preventionist as an Environmentalist” offered by SPICE will meet the requirements of the NC Infection Control law 10A NCAC 41A.0206 for attending an approved course.
will be held March 5 - 7, 2012 and again September 5 - 7, 2012. For more information and to register (beginning 1/6/12), visit the Friday Center website. Registration for the spring 2012 course begins January 6, 2012.
This two and a half day program held every spring and fall is designed to provide participants with current and practical information for the recognition and management of common infection prevention issues in non-acute care facilities. Cost is $325 for NC residents, $350 for out-of-state residents.
NOTE: This course has been approved as meeting the requirements of the NC Infection Control law 10A NCAC 41A.0206 for healthcare workers in the Long-Term Care setting.
is sponsored by the Association of Professionals in Infection Control and Epidemiology - NC Chapter (APIC-NC) and coordinated by the Statewide Program for Infection Control and Epidemiology (SPICE). It is not yet known when this course will be offered again. Contact spice@unc.edu to inform us of your interest. For more information, visit the APIC-NC page.
This review course is intended for Infection Preventionists who are preparing for the Certification Board for Infection Control (CBIC) certification exam. This course is NOT for those seeking to satisfy the requirements of 10A North Carolina Administrative Code 41A.0206 (see below).
These courses are offered throughout the state by providers approved by SPICE. More information about the NC .0206 Infection Control Rule for Health Care Facilities can be found on the .0206 Rule page of the SPICE website. Email SPICE to find courses approved for your healthcare setting.
Email: spice@unc.edu
If you were in one of these courses, click the date for your
picture.
March 1996 (photo by Paul)
September 1996 (photo by Merle)
April 1997 (photo by Merle)
October 1997 (photo by Paul)
April-May 1998 (photo by Ollie)
October 1998
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