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                                                                                                                                                                                                                                          NEWS SERVICES
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Chapel Hill, NC  27599-6210
(919) 962-2091   FAX: (919) 962-2279
 www.unc.edu/news/

 ADVISORY

Not for publication

July 17, 2002 -- No. 393

Board of Trustees meeting schedule, agenda

Wednesday, July 24

The Hawthorn Suites, 300 Meredith Drive, Durham

(Trustees and chancellor)

8 a.m. Breakfast (Hawthorn Room)

8:30 a.m.- 6 p.m. * Workshop (Meredith Room)

Noon Lunch (Hawthorn Room)

6 pm. Social and dinner (Hunter Room)

Thursday, July 25

The Carolina Inn

8:30 a.m. * Board of Trustees meeting (Central/North Hill Ballroom)

Following meeting Lunch (trustees and Chancellor’s Cabinet) (Club Room)

* Some business to be considered is authorized by the N.C. Open Meetings Law to be conducted in closed session.

Full board meeting agenda

Thursday, July 25

Open session

1. Call to order

2. Roll call

3. Election of officers

4. Consent agenda

a. Approval of minutes – May 23, 2002

b. Approval of personnel items – appendices a, b, c

c. Ratification of mail ballot – June 19, 2002

5. Chairman’s remarks

6. Chancellor’s remarks

7. Student body president’s remarks

8. Audit, Business & Finance Committee

9. Buildings & Grounds Committee

10. Student Affairs Committee

11. Academic Affairs & Personnel Committee

12. Development Committee

13. Election of members of the Board of Trustees of the Endowment Fund

14. Election of Board of Directors of the University of North Carolina at Chapel Hill Foundation Inc.

Closed session

15. * Consent agenda: approval of personnel items – appendix d

16. * Development Committee

17. * Legal advice

Open session

18. Adjournment

* Items with an asterisk mean some business to be considered is authorized by the N.C. Open Meetings Law to be conducted in closed session.

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Web link: www.unc.edu/depts/trustees

Contact:
Mike McFarland, (919)962-8593