Well Said: Low-content food labels
In this week's podcast, a research assistant professor in the nutrition department at Carolina's Gillings School of Global Public Health discusses food labels and their claims.
Those low-fat and no-sugar labels in the grocery store may not be leading consumers to healthier options after all.
In this week’s episode, we talk about the low-content food labels and their claims with Lindsey Smith Taillie, a research assistant professor in the department of nutrition at UNC’s Gillings School of Global Public Health and Carolina Population Center Fellow.
Read a transcript of this episode.
Join us every Wednesday for the University’s podcast as we talk with Carolina’s newsmakers and experts. Each episode, students, faculty, staff and alumni will discuss what’s going on in classrooms, labs and around campus, and how it pertains to the local, national and international headlines.
