Big Ass Barleywine
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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19-C Strong Ale, American Barleywine
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Min OG:
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1.080
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Max OG:
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1.144
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
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10
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Max Clr:
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19
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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21.25
|
|
|
|
Anticipated OG:
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1.101
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Plato:
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23.92
|
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Anticipated SRM:
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20.3
|
|
|
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Anticipated IBU:
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94.5
|
|
|
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Brewhouse Efficiency:
|
66
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.086
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SG
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20.59 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
56.5
|
12.00 lbs.
|
Pale Malt(2-row)
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America
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1.036
|
2
|
|
14.1
|
3.00 lbs.
|
Pilsen (2 Row)
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France
|
1.039
|
2
|
|
14.1
|
3.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
4.7
|
1.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
2.4
|
0.50 lbs.
|
Crystal 10L
|
America
|
1.035
|
10
|
|
2.4
|
0.50 lbs.
|
Crystal 120L
|
|
1.030
|
120
|
|
1.2
|
0.25 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
2.4
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0.50 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
2.4
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
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Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
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IBU
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Boil Time
|
|
0.75 oz.
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Warrior
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Plug
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17.50
|
47.8
|
60 min
|
|
0.50 oz.
|
Magnum
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Pellet
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14.00
|
24.7
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45 min
|
|
1.00 oz.
|
Perle
|
Pellet
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8.25
|
16.5
|
30 min
|
|
0.50 oz.
|
Tettnanger
|
Pellet
|
6.40
|
3.4
|
15 min
|
|
0.75 oz.
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Saazer
|
Pellet
|
4.30
|
2.1
|
5 min
|
|
Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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21.25
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |