Belgian Wheat
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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16-A Belgian & French Ale, Witbier
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Min OG:
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1.044
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Max OG:
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1.052
|
|
|
Min IBU:
|
10
|
Max IBU:
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20
|
|
|
Min Clr:
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2
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Max Clr:
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4
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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10.00
|
|
|
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Anticipated OG:
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1.056
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Plato:
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13.69
|
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Anticipated SRM:
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3.7
|
|
|
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Anticipated IBU:
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20.7
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.047
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SG
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11.71 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
50.0
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5.00 lbs.
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Pale Malt(2-row)
|
America
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1.036
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2
|
|
50.0
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5.00 lbs.
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Wheat Malt
|
America
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1.038
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Whole
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4.75
|
20.7
|
60 min
|
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Amount
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Name
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Type
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Time
|
|
0.00 Oz
|
Irish Moss
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Fining
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15 Min.(boil)
|
|
0.50 Oz
|
Sweet Orange Peel
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Spice
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10 Min.(boil)
|
|
0.75 Oz
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Corriander Seed
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Spice
|
10 Min.(boil)
|
|
0.50 Oz
|
Bitter Orange Peel
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Spice
|
10 Min.(boil)
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WYeast 3944 Belgian White Beer
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Profile:
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Marin County CA
|
|
Profile known for:
|
|
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Calcium(Ca):
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12.0 ppm
|
|
Magnesium(Mg):
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10.0 ppm
|
|
Sodium(Na):
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15.0 ppm
|
|
Sulfate(SO4):
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17.0 ppm
|
|
Chloride(Cl):
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13.0 ppm
|
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biCarbonate(HCO3):
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74.0 ppm
|
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pH:
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8.31
|
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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10.00
|
|
|
Water Qts:
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15.56
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Before Additional Infusions
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|
Water Gal:
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3.89
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.56
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
60 Min
|
|
Mash-out Rest:
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197
|
5 Min
|
|
Sparge:
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168
|
10 Min
|
Total Mash Volume Gal: 4.69 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |