ESB
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-C English Pale Ale, Extra Special/Strong Bitter
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Min OG:
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1.048
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Max OG:
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1.072
|
|
|
Min IBU:
|
30
|
Max IBU:
|
60
|
|
|
Min Clr:
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6
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Max Clr:
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18
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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11.00
|
|
|
|
Anticipated OG:
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1.054
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Plato:
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13.32
|
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Anticipated SRM:
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9.7
|
|
|
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Anticipated IBU:
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43.7
|
|
|
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Brewhouse Efficiency:
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65
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.046
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SG
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11.40 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
54.5
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6.00 lbs.
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Maris Otter
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Great Britain
|
1.038
|
3
|
|
9.1
|
1.00 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
4.5
|
0.50 lbs.
|
Crystal 40L
|
America
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1.034
|
40
|
|
27.3
|
3.00 lbs.
|
Munich Malt
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Belgium
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1.038
|
8
|
|
4.5
|
0.50 lbs.
|
Aromatic Malt
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Belgium
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1.036
|
25
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
|
Challenger
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Pellet
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8.00
|
19.3
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60 min
|
|
0.50 oz.
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Goldings - E.K.
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Pellet
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4.75
|
10.3
|
45 min
|
|
0.50 oz.
|
Challenger
|
Pellet
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8.00
|
9.9
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30 min
|
|
0.50 oz.
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Goldings - E.K.
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Pellet
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4.75
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3.1
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15 min
|
|
0.25 oz.
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Cascade
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Pellet
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5.75
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1.2
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5 min
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WYeast 1968 London Extra Special Bitter
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Profile:
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|
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Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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0.00
|
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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11.00
|
|
|
Water Qts:
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0.00
|
Before Additional Infusions
|
|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |