Fermentables:

-6.6 lbs. light malt extract liquid
-1/2 lb. torrified wheat
-1/2 lb. carapils
-1/2 lb. crystal 90
-1 lb. crystal 20

Hops:

-1/2 oz. Galena @ 60 min.
-1/2 oz. Liberty @ 30 min.
-1 oz. Casacade @ 5 min.

Yeast:

-Wyeast 1098 British Ale

Steep and Boil

-Grains steeped in 1 1/2 gal. water at 155 degrees for 20 minutes
-1 1/2 gal. water added to pot
-Amber malt extract added, brought to boil
-Hops added per schedule
-Yeast pitched @ 80 degrees
-OG 1.040