Flying Fish Farmhouse Summer Ale Clone
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
|
|
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Min IBU:
|
30
|
Max IBU:
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54
|
|
|
Min Clr:
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5
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Max Clr:
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14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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9.60
|
|
|
|
Anticipated OG:
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1.047
|
Plato:
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11.72
|
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Anticipated SRM:
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3.3
|
|
|
|
Anticipated IBU:
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46.4
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.47
|
Gal
|
|
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Pre-Boil Gravity:
|
1.040
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SG
|
10.02 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
|
Origin
|
Potential
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SRM
|
|
92.7
|
8.90 lbs.
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Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
5.2
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
2.1
|
0.20 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
10.7
|
60 min
|
|
0.50 oz.
|
Magnum
|
Whole
|
14.00
|
28.5
|
60 min
|
|
0.50 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
5.4
|
30 min
|
|
0.50 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
1.8
|
2 min
|
WYeast 1098 British Ale
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Profile:
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Burton On Trent
|
|
Profile known for:
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Strong Pale Ales
|
|
Calcium(Ca):
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268.0 ppm
|
|
Magnesium(Mg):
|
62.0 ppm
|
|
Sodium(Na):
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30.0 ppm
|
|
Sulfate(SO4):
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638.0 ppm
|
|
Chloride(Cl):
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36.0 ppm
|
|
biCarbonate(HCO3):
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141.0 ppm
|
|
pH:
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8.33
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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9.60
|
|
|
Water Qts:
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14.40
|
Before Additional Infusions
|
|
Water Gal:
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3.60
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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152
|
60 Min
|
|
Mash-out Rest:
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165
|
30 Min
|
|
Sparge:
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170
|
60 Min
|
Total Mash Volume Gal: 4.37 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |