Hazelnut Brown BYO recipe
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-C American Ale, American Brown Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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20
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Max IBU:
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48
|
|
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Min Clr:
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18
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Max Clr:
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35
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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12.25
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|
|
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Anticipated OG:
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1.058
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Plato:
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14.32
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Anticipated SRM:
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23.1
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|
|
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Anticipated IBU:
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33.2
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|
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Brewhouse Efficiency:
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65
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.049
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SG
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12.26 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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49.0
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6.00 lbs.
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Maris Otter
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Great Britain
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1.038
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3
|
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24.5
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3.00 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
|
|
1.0
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0.13 lbs.
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Roasted Barley
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America
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1.028
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450
|
|
8.2
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1.00 lbs.
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Munich Malt
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Belgium
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1.038
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8
|
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4.1
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0.50 lbs.
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Crystal 10L
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America
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1.035
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10
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8.2
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1.00 lbs.
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Crystal 75L
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Great Britian
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1.034
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75
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4.1
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0.50 lbs.
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Crystal 120L
|
|
1.030
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120
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1.0
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0.13 lbs.
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Chocolate Malt
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America
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1.029
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350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
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Perle
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Pellet
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8.25
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19.5
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60 min
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0.25 oz.
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Perle
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Pellet
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8.25
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8.7
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45 min
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0.25 oz.
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Perle
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Pellet
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8.25
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5.0
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30 min
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0.25 oz.
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Czech Saaz
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Pellet
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3.50
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0.0
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0 min
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WYeast 1056 Amercan Ale/Chico
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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|
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Grain Lbs:
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12.25
|
|
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Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |