Honey Blonde Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-B Light Hybrid Beer, Blonde Ale
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Min OG:
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1.038
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Max OG:
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1.054
|
|
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Min IBU:
|
15
|
Max IBU:
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28
|
|
|
Min Clr:
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2
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Max Clr:
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5
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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11.50
|
|
|
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Anticipated OG:
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1.065
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Plato:
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15.97
|
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Anticipated SRM:
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4.7
|
|
|
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Anticipated IBU:
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24.4
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
|
Gal
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|
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Pre-Boil Gravity:
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1.056
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SG
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13.69 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
17.4
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2.00 lbs.
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Clover Honey
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Generic
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1.035
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0
|
|
4.3
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0.50 lbs.
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Honey Malt
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Canada
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1.030
|
18
|
|
43.5
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5.00 lbs.
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Pilsener Malt(2-Row)
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Continental Europe
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1.035
|
1
|
|
34.8
|
4.00 lbs.
|
Maris Otter
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Great Britain
|
1.038
|
3
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
|
Styrian Goldings
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Pellet
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5.25
|
0.0
|
0 min
|
|
1.00 oz.
|
Hallertauer
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Pellet
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4.00
|
18.3
|
60 min
|
|
0.50 oz.
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Styrian Goldings
|
Pellet
|
5.25
|
6.1
|
30 min
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WYeast 1056 Amercan Ale/Chico
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Profile:
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|
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Profile known for:
|
|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
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Sulfate(SO4):
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0.0 ppm
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|
Chloride(Cl):
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0.0 ppm
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|
biCarbonate(HCO3):
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0.0 ppm
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|
pH:
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0.00
|
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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9.50
|
|
|
Water Qts:
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11.88
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Before Additional Infusions
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|
Water Gal:
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2.97
|
Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.25
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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154
|
60 Min
|
|
Mash-out Rest:
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165
|
10 Min
|
|
Sparge:
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170
|
30 Min
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Total Mash Volume Gal: 3.73 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |