Fermentables:

-9.3 lbs. gold LME midwest homebrew
-4 oz. aromatic
-12 oz. crystal 60L
-8 oz. victory

Hops:

-1 oz. Chinook @ 60 min.
-1/2 oz. Saaz @ 60 min.
-1/2 oz. Cascade @ 45 min.
-1/2 oz. Centennial @ 30 min.
-1/2 oz. East Kent Goldings @ 30 min.
-1/2 oz. Cascade @ 20 min.
-1/2 oz. Centennial @ 10 min.
-1 oz. Crystal @ 5 min.
-1/2 oz. Tettnang @ 5 min.
-2 oz. Cascade dryhop in secondary

Yeast:

-Wyeast American Chico 1056

Steep and Boil

-Grains steeped in 1 1/2 gal. water at 160 degrees for 30 minutes
-3 1/2 gal. water added to pot
-Malt extract added, brought to boil
-Hops added per schedule
-Yeast pitched @ 80 degrees
-Dry hopped in secondary
-OG 1.068
-FG 1.016