Fermentables:

-6 lbs. gold LME midwest homebrew
-12 oz. crystal 40L
-2 oz. special B
-2 oz. roasted barley

Hops:

-1 oz. Cascade @ 60 min.
-1 oz. Fuggles @ 2 min.
-1/2 oz. Tettnang @ flameout

Yeast:

-Wyeast American Chico 1056

Steep and Boil

-Grains steeped in 1 1/2 gal. water at 160 degrees for 30 minutes
-3 1/2 gal. water added to pot
-Malt extract added, brought to boil
-Hops added per schedule
-Yeast pitched @ 80 degrees