777 IPA
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
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Min OG:
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1.056
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Max OG:
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1.075
|
|
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Min IBU:
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40
|
Max IBU:
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72
|
|
|
Min Clr:
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6
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Max Clr:
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15
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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15.00
|
|
|
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Anticipated OG:
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1.070
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Plato:
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16.95
|
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Anticipated SRM:
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6.8
|
|
|
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Anticipated IBU:
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73.4
|
|
|
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Brewhouse Efficiency:
|
65
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.059
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SG
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14.53 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
80.0
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12.00 lbs.
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Pale Malt(2-row)
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America
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1.036
|
2
|
|
6.7
|
1.00 lbs.
|
Crystal 20L
|
America
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1.035
|
20
|
|
13.3
|
2.00 lbs.
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Flaked Rye
|
America
|
1.034
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
|
Magnum
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Pellet
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14.00
|
31.4
|
60 min
|
|
0.50 oz.
|
Magnum
|
Pellet
|
14.00
|
23.9
|
40 min
|
|
0.50 oz.
|
Amarillo Gold
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Pellet
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10.00
|
7.6
|
20 min
|
|
0.50 oz.
|
Cascade
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Pellet
|
5.75
|
2.6
|
10 min
|
|
1.00 oz.
|
Cascade
|
Pellet
|
5.75
|
4.3
|
5 min
|
|
0.50 oz.
|
Amarillo Gold
|
Pellet
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10.00
|
3.7
|
1 min
|
|
2.00 oz.
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Northern Brewer
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Whole
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9.00
|
0.0
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Dry Hop
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WYeast 1056 Amercan Ale/Chico
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
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|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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|
pH:
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0.00
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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15.00
|
|
|
Water Qts:
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18.00
|
Before Additional Infusions
|
|
Water Gal:
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4.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.20
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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151
|
60 Min
|
|
Mash-out Rest:
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170
|
10 Min
|
|
Sparge:
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165
|
30 Min
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Total Mash Volume Gal: 5.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |