Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
|
|
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Min IBU:
|
30
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Max IBU:
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54
|
|
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Min Clr:
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5
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Max Clr:
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14
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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14.00
|
|
|
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Anticipated OG:
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1.060
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Plato:
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14.78
|
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Anticipated SRM:
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8.5
|
|
|
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Anticipated IBU:
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44.2
|
|
|
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Brewhouse Efficiency:
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60
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
|
|
|
Pre-Boil Gravity:
|
1.051
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SG
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12.66 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
3.6
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0.50 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
3.6
|
0.50 lbs.
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Wheat Malt
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America
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1.038
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2
|
|
85.7
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12.00 lbs.
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Pale Malt(2-row)
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America
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1.036
|
2
|
|
7.1
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1.00 lbs.
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Crystal 40L
|
America
|
1.034
|
40
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
|
Cascade
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Pellet
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5.75
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2.2
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5 min
|
|
1.00 oz.
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Cascade
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Pellet
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5.75
|
26.9
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60 min
|
|
0.50 oz.
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Perle
|
Pellet
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8.25
|
9.9
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30 min
|
|
0.50 oz.
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Perle
|
Pellet
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8.25
|
5.2
|
15 min
|
|
Profile:
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|
|
Profile known for:
|
|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
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|
Sulfate(SO4):
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0.0 ppm
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|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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14.00
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |