Pecan Pie

from The Fannie Farmer Cookbook, Eleventh Edition

Set the oven at 450 degrees. Line a 9-inch pie pan with Plain Pastry. Mix and pour into the pan

3 eggs, slightly beaten
1/2 cup brown or white sugar
1/4 teaspoon salt
1 cup light corn syrup
1/2 teaspoon vanilla
1 cup pecans, broken in pieces

Bake 10 miniutes. Reduce the heat to 350 degrees and bake 35 minutes longer. Chill. When ready to serve, spread over the top

1/2 cup heavy cream, whipped

Garnish with Pecan halves.

Serves 8.

Comment: I use brown sugar and add 2 tablespoons bourbon to the filling.


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