Banana Nut Bread

from The Fannie Farmer Cookbook, Eleventh Edition

Some like to add 2 tablespoons melted butter to the batter.

3 ripe bananas
2 eggs
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup nut meats

Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light. Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda. Add to the first mixture. Add 1/2 cup nut meats, chopped. Stir well. Put in a buttered loaf pan 9 by 5 inches. Bake 1 hour at 350 degrees.


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