4 Italian tomatoes
1 or 2 Serano peppers
1/4 onion, cut into chunks
1 teaspoon lime juice
1 tablespoons V8
1 heaped teaspoon fresh coriander
Put 4 Italian tomatoes and 1 or 2 Serano peppers in a pan and broil them until the tomatoes start to char; allow them to cool. Put them in a blender with the onion, lime juice, V8, and coriander and chop the mixture. (Don't make it too smooth.)
Good with stuffed peppers or meatloaf.