Tomato Soup Cake

from Mom (Eleanor Murray Huntress)

1 cup sugar
1/2 cup shortening
2 cups flour
1 can tomato soup (Campbell's)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. each nutmeg, cloves, cinnamon
1/2 cup raisins
1/2 cup nuts

Cream sugar and shortening. Add soup. Sift together flour, baking soda, baking powder and spices and add to first mixture. Add raisins and nuts. Bake in loaf pan 1 hour, 350 degrees.

Cream Cheese Frosting

1 package cream cheese
1 tsp. milk
1 1/2 cups confectioners sugar
1 tsp. vanilla


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