A man, a plan and unusually high levels of iridium.

Friday, December 05, 2003

Fish

I've decided that I should eat more fish. You know, because of the omega-3 fatty acids, and because sharks don't get cancer. Sharks or eskimos. I'm not sure.

I think this was spurred on by reading about "the best types of protein" or some such in a muscle magazine. Yes, I bought not one but two of those "fitness" mags in the last few weeks.

It's an attempt to emotionally manipulate myself. If I spend $6 on a rag with 5 short, dubious articles on fitness interspersed between 157 pages of creatine ads, then I have no excuse not to get off the couch and do some sit-ups a few times a week. So far it's kinda worked to keep me on track. But the supplement guzzling, anaconda-veined freaks are kinda wiggin' me out.

But anyway, I'm gonna try to eat fish 2 or 3 times a week. That probably means more tuna and bacon sandwiches from Subway.

More bacon = healthy.

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