There are no databases committed exclusively to cheese, however depending on the angle of what you are searching for there are several databases available.
FSTA: Food Science and Technology Abstracts. 2003. Food Science and Technology Abstracts.
26 Mar. 2003. [www.lib.ncsu.edu/eresources/dbfinder.html]
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This database covers all areas of food science, food technology, human nutrition including basic food science, biotechnology, toxicology, packing, and engineering. It contains abstracts-of-thesis, book, booklets, conference-proceedings, forums, legislation, among other document sources. Its coverage is from 1990 to present and is updated quarterly.
Health Source: Consumer Edition. Health Source. 19 Apr. 2003
[http://eresources.lib.unc.edu/eid/].
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This database covers very general health journals, such as Woman's Day, Health, and Parenting. It is good for searching on the latest in cheese connoisseurship or a new cheese recipe. It is indexed from 1984 and contains the full text articles since 1990.
LexisNexis Statistical. Apr. 2003 American Statistics
Index, Statistical Reference Index, Index to International Statistics. 19 Apr. 2003
[http://eresources.lib.unc.edu/eid/].
Access
This is a database full of statistical information, including charts and graphs
of American cheese consumption. It includes the American Statistics Index from
1973, the Statistical Reference Index from 1980, and the Index to International
Statistics from 1983 and is updated monthly
MarketResearch.com Academic. Market Research. 19 Apr. 2003
[http://eresources.lib.unc.edu/eid/].
Access
This database contains full reports on current happenings in the business market.
To see the latest in cheese company mergers, cheese pricing, or even new cheese
products search here first. Its coverage is from 1994 with a current twelve
month embargo which is updated irregularly.