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Papier-Mache Paste



Papier-Mache Paste

1/2 cup All-Purpose Flour
2 cups Cold Water
2 cups Boiling Water
3 Tablespoons Sugar

In a bowl combine the flour and cold water. Add this mixture to a large saucepan with the 2 cups of boiling water. Bring mixture to a boil. Remove from heat and stir in the sugar. Let it cool; will thicken as it cools. When cool, it is ready to use.


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Last modified: 15 April 2000
©1997 Red Deer@pagani