U.S. Commercial Bushel Sizes

U.S. Commercial Bushel Sizes

This page formerly held tables of conventional bushel sizes. But there is now a better resource online: "Weights and Processed Yields of Fruits and Vegetables," Circular 780 of the Georgia Farm Bureau. It contains complete tables for both fruits and vegetables.

 

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You are welcome to email the author (rowlett at email.unc.edu) with comments and suggestions.

All material in this folder is copyright 2018 by Russ Rowlett and the University of North Carolina at Chapel Hill. Permission is granted for personal use and for use by individual teachers in conducting their own classes. All other rights reserved. You are welcome to make links to this page, but please do not copy the contents of any page in this folder to another site. The material at this site will be updated from time to time.

July 17, 2001