The University is currently operating under Reduced Campus Services and Operations due to COVID-19
Carolina junior Tushar Varma is spending this academic year as Global Gap Year Bridge Year fellow. The fellowship is awarded to students to engage in public service anywhere in the world.
A graduate student at the UNC Gillings School of Global Public Health, Alyssa Grube honed her research skills by spending her summers at the Galapagos Science Center where she studied antibiotic-resistant bacteria in the environment.
Carolina's Galapagos Science Center worked alongside the Galapagos National Park in Ecuador to repatriate giant tortoises into the wild. The center's researchers conducted health assessments on the animals before their release last month.
Michelle T. King’s research on culinary nationalism and Chinese cuisine lands at the intersection of gender, food and transnational Chinese identities. Her newest book project explores these topics through the life and career of Taiwan’s pioneering female cooking personality and cookbook author.
This fall, a group of students in the College of Arts & Sciences are experiencing study abroad virtually with the Universidad San Francisco de Quito in Ecuador.
Following hard-earned success in Zambia, Sha Chang’s EmpowerRT social enterprise venture eyes broader reach for its low-cost, high-quality cancer solution.
Carolina researchers at the Galapagos Science Center have been shining a light on the challenges presented by human interactions on the islands and working to find the balance between helping the islands’ economy thrive while also protecting the iconic species.
Through Carolina's Global Take Off program, Cade Rodgers had the opportunity to travel farther than he’s ever ventured before and explore a new culture in Puerto Rico.