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Michelle T. King’s research on culinary nationalism and Chinese cuisine lands at the intersection of gender, food and transnational Chinese identities. Her newest book project explores these topics through the life and career of Taiwan’s pioneering female cooking personality and cookbook author.
This fall, a group of students in the College of Arts & Sciences are experiencing study abroad virtually with the Universidad San Francisco de Quito in Ecuador.
Following hard-earned success in Zambia, Sha Chang’s EmpowerRT social enterprise venture eyes broader reach for its low-cost, high-quality cancer solution.
Carolina researchers at the Galapagos Science Center have been shining a light on the challenges presented by human interactions on the islands and working to find the balance between helping the islands’ economy thrive while also protecting the iconic species.
Through Carolina's Global Take Off program, Cade Rodgers had the opportunity to travel farther than he’s ever ventured before and explore a new culture in Puerto Rico.
Carolina sophomore Wali Khan and Duke University junior Ahmed Salat recently launched a project to support business development in rural Wajir County in Northern Kenya.
Among Carolina's lauded first-generation student programs is a study abroad fellowship that sends students to the U.S.-Mexico border to examine the concept of “borderlands” as it relates to their own first-generation identities.
On this week’s podcast, Carolina senior Erin Hager invites us on her study abroad experience to Santiago, Chile, where she studied in the fall of 2018.