Well Said: Earth Day and an edible Chapel Hill

In this week’s episode of the Well Said podcast, we’re talking Earth Day and sustainable food sources with Carolina alumna and current Chancellor’s Fellow Emily Auerbach. The director of the University’s Edible Campus Initiative, Auerbach has been helping transform the University of North Carolina at Chapel Hill into an edible landscape.

Join us every Wednesday for the University’s new podcast as we talk with Carolina’s newsmakers and experts. Each week, students, faculty, staff and alumni will discuss what’s going on in classrooms, labs and around campus, and how it pertains to the local, national and international headlines.